First Friday: Oktoberfest

Prepare to celebrate this annual Bavarian festival at a fun evening of German beer, eats and live oompah music.


The Club's own Oktoberfest celebration will include the launch of a special TAC Session IPA, created by Baird Brewing.

The brewery's Bryan and Sayuri Baird and John Chesen will serve complimentary tastings during the evening.

This Volksfest also features tasty German classics like pickled herrings, sauerkraut, schnitzel, wurst and spätzle, and, naturally, plenty of libations.

 

  • 6–8pm
  • ¥2,160 (guests: ¥5,940)
  • Member-priority sign-up: Sep 4–9
  • Guest sign-up (up to five guests per membership): Sep 10–Oct 2
  • Sign up online by 12pm on Oct 2
  • Capacity: 400
  • Ages 20 & above

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