CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.
Wrap up the week with a culinary experience like no other.
Oct 23Toko Shinoda and Yukiko Maki classrooms | Price: see details
Oct 24Jean Pearce Classroom | Price: see details
Due to the Imperial Succession Ceremonies between October 20-25, there may be intermittent traffic restrictions near the Club.
It may take longer than usual to access the Club during this period..