If you've never tried Traders' classic IPA-infused pizzas, you're in for a treat.
Craft brewers from Chicago to the East Coast have attempted for years to blend two all-American favorites: beer and pizza.
The Club's own chefs find that the moderately hoppy, Baird-produced Traders' Session IPA creates a crispy, golden crust that beautifully counters the creaminess of the mozzarella and herb-tomato sauce of Traders’ Bar’s 25-centimeter pizzas.
“These hand-tossed pizzas are meant to pair with a frosty beer and a good sporting event,” says Club chef de cuisine Scott Kihara. “They are the perfect size for a Member to enjoy by themselves or share with a friend while enjoying the numerous craft beers on tap.”
