Celebrate Valentine's Day in style with an intimate, four-course dinner of superlative cuisine at American Bar & Grill.
Menu
Welcome Drink
Glass of Clover Hill Tasmanian Cuvée
Marinated olives
Amuse-Bouche
Prosciutto, oyster leaf, pink peppercorns and vincotto
Starter
Asparagus soup, smoked bacon and crème fraiche
or
Sweet shrimp tartare, quail egg and lemon ginger vinaigrette
or
Burrata and strawberries, roasted beets, arugula, white balsamico and pistachio pesto
Main
5oz (140g) Certified Angus Beef tenderloin with celeriac potato mash, green beans, mushrooms and red wine demi-glace
or
Pan-roasted scallops, with parsnip purée, Catalan spinach and baby carrots with ginger jus
or
Grilled free-range chicken breast with roasted potato confit, green beans, mushrooms and mustard beurre blanc
or
Bouillabaisse (for two) with mussels, clams, crab, scampi, snapper and rouille with risotto to follow
Dessert
Raspberry and chocolate tart
or
Passion mango crème brûlée
Apr 22
