Valentine’s Dinner for Two

Couples are invited to spend their Valentine's evening enjoying five lovingly crafted courses in the warm surroundings of CHOP Steakhouse.


Menu
Welcome champagne

Amuse-Bouche
Foie gras brûlée with artisanal brioche, roast pistachio and fig jam

Starter
Hokkaido scallop gratin with baby leaf and crispy pancetta

Soup
Consommé with truffle and vegetable gelée and edible gold

Main
Certified Angus Beef rib eye
or
Pan-roasted yellowtail with yuzu cream sauce

Both served with roasted Inca potato confit, baby carrots and broccolini

Dessert
Flaming hearts: chocolate cake and raspberry mousse

  • ¥15,000 per couple
  • Reservations recommended

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