Couples are invited to spend their Valentine's evening enjoying five lovingly crafted courses in the warm surroundings of CHOP Steakhouse.
Foie gras brûlée with artisanal brioche, roast pistachio and fig jam
Hokkaido scallop gratin with baby leaf and crispy pancetta
Consommé with truffle and vegetable gelée and edible gold
Certified Angus Beef rib eye
Pan-roasted yellowtail with yuzu cream sauce
Both served with roasted Inca potato confit, baby carrots and broccolini
Flaming hearts: chocolate cake and raspberry mousse