Wow your clients or guests with a weekday-only, three-course upscale business lunch.
The perfect middle-of-the-day bonenkai option.
Menu
Soup or Salad
Low Country Crab or Today’s Soup
or
Garden Salad
Main (served with today’s seasonal side dish)
5oz (140g) Certified Angus Beef Tenderloin with Red Wine Demi-Glace | ¥4,900
or
Catch of the Day | ¥4,100
Dessert
Club Cheesecake or Carrot Cake
Segafredo Zanetti Coffee or Mighty Leaf Tea
