Enjoy a hearty bowl of San Francisco cioppino stew with sourdough for lunch and dinner every Wednesday this month.
This San Francisco Fisherman’s Wharf tradition features the catch of the day, fresh from Tsukiji Market, steeped in a classic tomato wine and crab broth and complemented by authentic sourdough bread on the side.
Pair it with a refreshing bottle of Anchor Steam Beer, made in San Francisco since 1896, for just ¥760.
11am–2pm & 5–8:30pm
