Learn how to cook perfect pasta, a staple in American households, and to pair the different shapes with complementary sauces.
You will make three sauces: tomato-based, oil-based and cream-based.|
Instructor: Kelly Crow
Kelly Crow is a native of Los Angeles but built her cooking repertoire across three continents. For the past five years, she had her own cooking company in LA teaching home cooking. While she lived in London, she attended classes at schools including Le Cordon Bleu, Paris. This is her second time in Asia where she has developed Western business dining classes for corporate executives. Kelly currently attends classes at Le Cordon Bleu, Tokyo.
Offsite: Hiroo Station
Class fee: ¥7,500
Material fee: ¥0
Cancel by Feb 27