Would you like to make beautiful, delicious cupcakes at home from scratch?
It’s easier than you think.
Learn how to prepare cupcake batter and homemade frosting and to artistically pipe the frosting for elegant decoration.
Instructor: Kelly Crow
Kelly Crow is a native of Los Angeles but built her cooking repertoire across three continents. For the past five years, she had her own cooking company in LA teaching home cooking. While she lived in London, she attended classes at schools including Le Cordon Bleu, Paris. This is her second time in Asia where she has developed Western business dining classes for corporate executives. Kelly currently attends classes at Le Cordon Bleu, Tokyo.
Offsite: Hiroo Station
Class fee: ¥7,500
Material fee: ¥0
Cancel by Mar 10