You don’t need St Nick’s belly to fill up like the big man himself.
This Christmas, head to Vista for the lighter side of holiday delicacies.
With a selection of delectable tapas and wine pairings chosen by the Club’s expert sommeliers, you’ll be singing this meal’s praises all the way ho-ho-home.
- Steamed Winter Vegetables
parmigiano reggiano, roasted beets, balsamic aïoli
- Seared Hokkaido Scallop
apricot fondant, apple-celeriac slaw
- Snake River Farms American Wagyu Skirt Steak Pinchos
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