Uncork the festive season at an evening of premium French bubbly.
Four exquisite dinner courses, paired with a quartet of elegant champagnes from Perrier-Jouët, will make for an unforgettably intimate celebration.
Such dishes as Ehime sea bream carpaccio, pan-seared sea bass with king crab risotto, maple-glazed duck breast and berries with white chocolate will be enhanced by Perrier-Jouët’s Blanc de Blancs, Grand Brut, 2004 Belle Epoque and Blason Rosé.
Hosted by Mathis Lambert, brand ambassador for the 209-year-old Champagne house, the dinner promises to be an enlightening and effervescent way to wrap up 2020.
Feb 9Traders' Bar | Price: see details
Mar 7Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details