Perrier-Jouët Champagne Dinner

Uncork the festive season at an evening of premium French bubbly.

Four exquisite dinner courses, paired with a quartet of elegant champagnes from Perrier-Jouët, will make for an unforgettably intimate celebration.

Such dishes as Ehime sea bream carpaccio, pan-seared sea bass with king crab risotto, maple-glazed duck breast and berries with white chocolate will be enhanced by Perrier-Jouët’s Blanc de Blancs, Grand Brut, 2004 Belle Epoque and Blason Rosé.

Hosted by Mathis Lambert, brand ambassador for the 209-year-old Champagne house, the dinner promises to be an enlightening and effervescent way to wrap up 2020.


  • Members only
  • Organized by the Wine & Beverage Committee

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