Perrier-Jouët Champagne Dinner

Uncork the festive season at an evening of premium French bubbly.


Four exquisite dinner courses, paired with a quartet of elegant champagnes from Perrier-Jouët, will make for an unforgettably intimate celebration.

Such dishes as Ehime sea bream carpaccio, pan-seared sea bass with king crab risotto, maple-glazed duck breast and berries with white chocolate will be enhanced by Perrier-Jouët’s Blanc de Blancs, Grand Brut, 2004 Belle Epoque and Blason Rosé.

Hosted by Mathis Lambert, brand ambassador for the 209-year-old Champagne house, the dinner promises to be an enlightening and effervescent way to wrap up 2020.

 

  • Members only
  • Organized by the Wine & Beverage Committee

Other events you may also like...

Feb 9

Cocktail Connections

Traders' Bar | Price: see details

Mar 7

Le Creuset Sale

Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details

Mar 29

Coffee Connections

TBD | Free

Apr 28

No Fuss Tea Ceremony

Toko Shinoda and Yukiko Maki classrooms | Price: see details