Feast from the Deep

Welcome 2020 with a platter of ocean favorites.


Available on weekends in January, this chilled seafood celebration features lobster, snow crab, Hokkaido scallops, shrimp cocktail, seafood rillettes, local market ceviche and a selection of delicious dips.

Platters can be enjoyed by two or three people.

Since only five specials are available each day, be sure to secure yours early.

 

  • Weekends: brunch & dinner
  • Unavailable on national holidays
  • Limited to five platters a day

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