Welcome 2020 with a platter of ocean favorites.
Available on weekends in January, this chilled seafood celebration features lobster, snow crab, Hokkaido scallops, shrimp cocktail, seafood rillettes, local market ceviche and a selection of delicious dips.
Platters can be enjoyed by two or three people.
Since only five specials are available each day, be sure to secure yours early.
Feb 12Teen Connection | ¥1,000
Feb 13Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details