Feast from the Deep

Welcome 2020 with a platter of ocean favorites.

Available on weekends in January, this chilled seafood celebration features lobster, snow crab, Hokkaido scallops, shrimp cocktail, seafood rillettes, local market ceviche and a selection of delicious dips.

Platters can be enjoyed by two or three people.

Since only five specials are available each day, be sure to secure yours early.


  • Weekends: brunch & dinner
  • Unavailable on national holidays
  • Limited to five platters a day

Other events you may also like...

Feb 12

Board Together

Teen Connection | ¥1,000

Feb 13

European Designer Sale

Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details

Mar 5

Arm Knitting

Jean Pearce Classroom | Price: see details

Mar 17

Traditions in Tea Ceremony

Off Site | Price: see details