CHOP Thanksgiving

Take your holiday cravings to the next level.


Thanksgiving classics receive the CHOP treatment at this four-course dinner of perfection in all things turkey, gravy and pumpkin pie.

 

The Pilgrims never had it this good.

 

Thanksgiving Dinner
Jalapeño Cornbread with Whipped Butter

 

Salad
Roasted Beets, Persimmon, Arugula, Point Reyes Bay Blue Cheese, Spiced Walnuts and Champagne Vinaigrette

 

Soup
Celeriac and Parsnip with Mushroom Duxelles, Chives and Freshly Shaved Truffles

 

Main
Herbed Turkey Roulade with Butter-Poached Breast
Classic Gravy, Cranberry-Citrus Sauce, Herb Stuffing, Sautéed Green Beans and Mushrooms, Scalloped Corn Gratin and Mashed Potatoes

 

Dessert
Pumpkin Espuma with Pear-Cranberry Compote and Ginger Sorbet
or
Brown Butter Bourbon Pecan Pie

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