Welcome autumn with a platter of ocean favorites.
Available on weekends in October and November and daily in December, this chilled seafood celebration features lobster, snow crab, Hokkaido scallops, shrimp cocktail, seafood rillettes, local market ceviche and a selection of delicious dips.
Platters can be enjoyed by two or three people.
Since only five specials are available each day, be sure to secure yours early.
Nov 25Frederick Harris Gallery (B1) | Free
Dec 1The Cellar | Price: see details
Dec 3Off Site | Price: see details
Dec 16Manhattan I | ¥2,200