Welcome autumn with a platter of ocean favorites.
Available on weekends in October and November and daily in December, this chilled seafood celebration features lobster, snow crab, Hokkaido scallops, shrimp cocktail, seafood rillettes, local market ceviche and a selection of delicious dips.
Platters can be enjoyed by two or three people.
Since only five specials are available each day, be sure to secure yours early.
Mar 10Jean Pearce Classroom | Price: see details
Apr 2Toko Shinoda and Yukiko Maki classrooms | Price: see details