Like a top chef, Beth Novak Milliken doesn’t mess with high-quality ingredients.
Organic since 1985, Spottswoode Winery and its Cabernet Sauvignon and Sauvignon Blancs have garnered high praise from wine critics and lay aficionados alike, including a comparison from Robert Parker to the exquisiteness of Bordeaux’s Château Margaux.
At this CHOP Steakhouse wine dinner, president and CEO Novak Milliken shares her mission of sustainable yet uncompromising winemaking while pouring some of her best Napa Valley varietals, all alongside a menu crafted by the Club’s culinary experts.
