Culinary trends change, but good taste never goes out of fashion.
For one month only, step back in time as American Bar & Grill serves up the favorites of yesteryear that built the Club’s gastronomic reputation.
Whether you still dream of the lavosh with olive tapenade or you’re craving a hearty entrée of pan-fried Dover sole or a 6oz Certified Angus Beef prime rib, this portal to the Club’s culinary past is full of time-tested hits.
Classic Nights Set Menu | ¥6,950
Lavosh and olive tapenade
Chilled shrimp and snow crab cocktail
Caesar salad with bacon, croutons and anchovy dressing
Onion gratin soup with asiago, Comté and Swiss cheese
6oz (170g) Certified Angus Beef prime rib
Baked potato with sour cream, seasonal greens and au jus
Tarragon and caper potato dumplings with green beans and lemon-butter sauce
Black Forest cake with cherries, whipped cream and kirsch
Segafredo Zanetti coffee or Mighty Leaf tea
Sep 28Toko Shinoda and Yukiko Maki classrooms | Price: see details
Oct 14Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details