Cooking with the Club

Learn the secrets of the culinary masterminds behind the Club’s award-winning restaurants.

Go behind the recipe and witness how Executive Chef Lindsay Gray creates the dishes you know and love from the Club's kitchens. Enjoy a light three-course lunch paired with wine.

Sample Menu

  • Low country crab soup
  • Crab cakes
  • Salad

Instructor: Lindsay Gray
Lindsay Gray is the Executive Chef at Tokyo American Club.


  • Sep 30
  • 10am–12pm
  • Meeting point: Banquet Foyer (B2)
  • Class fee: ¥7,000
  • Cancellation deadline: Sep 19
  • Prices exclude consumption tax.
  • Classes until the end of September 2019 will be subjected to 8% consumption tax.
  • Classes from October 2019 onward will be subjected to 10% consumption tax.