Japanese Home Cooking: Yakisoba and Okonomiyaki

Prepare your own healthy Japanese recipes with fresh, local ingredients.

In this class, students will learn how to gather their own ingredients and prepare two well-known dishes (yakisoba noodles and okonomiyaki savory pancake) before enjoying a light lunch paired with beer.

Instructor: Naoko Miyazaki
Naoko Miyazaki started teaching Japanese home cooking to friends during her time living in New York City. For the past five years, she has been learning pearl jewelry making techniques and crafting her own original pieces.


  • Nov 21
  • 10:30am–12:30pm
  • Nearest station: Tameike Sanno Station
  • Class fee: ¥5,000 (materials fee: ¥3,000)
  • Cancellation deadline: Nov 13
  • Prices exclude consumption tax.
  • Classes until the end of September 2019 will be subjected to 8% consumption tax.
  • Classes from October 2019 onward will be subjected to 10% consumption tax.