Round up the whole family for a spread of Rainbow Cafe chefs' favorite creations.
The Club's all-ages weekend feast returns with a menu of hand-picked dishes certain to satisfy all tastes.
Pile your plate high with cashew chicken and chilled Thai noodles with braised pork and fried onions or dig into servings of American classics like juicy meatloaf and tri-tip steak.
Every weekend, leave the meal planning up to the Club.
Mar 11Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details
Apr 30Toko Shinoda and Yukiko Maki classrooms | Price: see details