Enjoy the best of both worlds for dinner.
Enhance any succulent steak with a whole lobster tail for only ¥1,970.
Take your pick of cuts:
When you can’t decide between seafood and beef for dinner, why not have both?
Jun 24Toko Shinoda and Yukiko Maki classrooms | Free
Jun 26Beate Sirota Gordon and Haru Reischauer classrooms | ¥2,160 / ¥2,590 (Guests)