White Castle made the burger cool, then McDonald's served them fast.
All May, the Club grills up its own juicy homages to the hamburger, the quintessential pleaser of palates, to celebrate National Burger Month in the United States.
Featuring certified American wagyu beef from the award-winning Morgan Ranch, plus all the toppings you can handle, the double cheeseburger at American Bar & Grill and Traders’ Bar typifies the more-is-more attitude of the loaded burger craze.
And don’t forget about CHOP’s own 8oz Certified Angus Beef burger—limited to just five a day.
If beef isn’t your thing, head to Rainbow Café or Café Med for twists on the classic pairing of meat between buns, like a barbecued pulled pork or Cajun-fried soft-shell crab burger.
As long as you have it your way, you can’t do the burger wrong.
American Bar & Grill | Traders’ Bar
Rainbow Café | Café Med
Aug 26CHOP Steakhouse | Free
Nov 19Jean Pearce Classroom | Price: see details
Nov 21Off Site | Price: see details
Dec 4Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details