Burger Month

White Castle made the burger cool, then McDonald's served them fast.


All May, the Club grills up its own juicy homages to the hamburger, the quintessential pleaser of palates, to celebrate National Burger Month in the United States.

Featuring certified American wagyu beef from the award-winning Morgan Ranch, plus all the toppings you can handle, the double cheeseburger at American Bar & Grill and Traders’ Bar typifies the more-is-more attitude of the loaded burger craze.

And don’t forget about CHOP’s own 8oz Certified Angus Beef burger—limited to just five a day.

If beef isn’t your thing, head to Rainbow Café or Café Med for twists on the classic pairing of meat between buns, like a barbecued pulled pork or Cajun-fried soft-shell crab burger.

As long as you have it your way, you can’t do the burger wrong.

American Bar & Grill | Traders’ Bar

  • Morgan Ranch Double Cheeseburger
    7oz Morgan Ranch certified American wagyu, brioche bun, lettuce, tomato, New York dill pickles and choice of side
    Toppings (additional charge): cheddar, gruyère, blue cheese, bacon, mushrooms, avocado, jalapeños

Rainbow Café | Café Med

  • Buffalo Chicken Burger
    chicken patty, blue cheese, lettuce, tomato, onion and pickled celery dip
  • Barbecued Pulled Pork Burger
    coleslaw and onion rings
  • Cajun-Fried Soft-Shell Crab Burger
    avocado and homemade jalapeño tartar sauce
  • Fried Portobello Mushroom Burger
    mozzarella, grana padano cheese and basil pesto

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World Weekend Buffet–Thai and Vietnamese

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