Oct 18
Fri Oct 18 |
CHOP Steakhouse | Price: see details
CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.
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Fri Oct 18 | 5pm to 7pm |
CHOP Steakhouse | Price: see details
The Club unveils Vista, its latest destination for all-day dining and drinks at a grand opening.
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Oct 19
Sat Oct 19 to Sun Oct 20 |
American Bar & Grill | Price: see details
Explore American Bar & Grill’s weekend-enhancing selection of food-friendly wines that blend quality and value.
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Oct 19–20 & 22 |
Rainbow Café | Price: see details
The melting pot of American cuisine takes center stage over three days at Rainbow Café, with such Tex-Mex classics as chicken fajitas, barbecued chipotle pork and chili con carne.
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Sat Oct 19 to Sun Oct 20 |
American Bar & Grill and Traders' Bar | ¥6,120
Welcome autumn with a platter of ocean favorites.
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Sat Oct 19 to Sun Oct 20 |
See details | Price: see details
It’s do-or-die until someone hoists the Webb Ellis Cup.
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