Events

Oct 18

Perfect Porterhouse Night

Fri Oct 18 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

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Vista Grand Opening

Fri Oct 18 | 5pm to 7pm | CHOP Steakhouse | Price: see details

The Club unveils Vista, its latest destination for all-day dining and drinks at a grand opening.

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Oct 19

Weekend Unwinders

Sat Oct 19 to Sun Oct 20 | American Bar & Grill | Price: see details

Explore American Bar & Grill’s weekend-enhancing selection of food-friendly wines that blend quality and value.

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World Weekend Buffet

Oct 19–20 & 22 | Rainbow Café | Price: see details

The melting pot of American cuisine takes center stage over three days at Rainbow Café, with such Tex-Mex classics as chicken fajitas, barbecued chipotle pork and chili con carne.

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Feast from the Deep

Sat Oct 19 to Sun Oct 20 | American Bar & Grill and Traders' Bar | ¥6,120

Welcome autumn with a platter of ocean favorites.

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Rugby World Cup Watch Party

Sat Oct 19 to Sun Oct 20 | See details | Price: see details

It’s do-or-die until someone hoists the Webb Ellis Cup.

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Oct 22

Tailgate Tuesday

Tue Oct 22 | 7pm | Traders' Bar | Price: see details

Are you ready for some football? Traders’ Bar is.

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Spottswoode Wine Dinner

Tue Oct 22 | 7pm to 10pm | CHOP Steakhouse | ¥18,000

Like a top chef, Beth Novak Milliken doesn’t mess with high-quality ingredients.

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