Events

Apr 19

Perfect Porterhouse Night

Fri Apr 19 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

Read more...

Apr 20

Mizubasho Sake Brewery Tour

Sat Apr 20 | 7:45am to 7pm | Off Site | ¥15,500 / ¥18,600 (Guests)

On the banks of rural Gunma Prefecture’s Tone River in 1886, the Nagai Sake Brewery opened its doors.

Read more...

World Weekend Buffet: Southeast Asian

Sat Apr 20 to Sun Apr 21 | Rainbow Café | Price: see details

Fill your plate high with the spicy and savory flavors of southeast Asia at this Rainbow Café feast.

Read more...

Surf ’n’ Turf Special

Sat Apr 20 to Sun Apr 21 | American Bar & Grill and Traders' Bar | Price: see details

Enjoy the best of both worlds for dinner.

Read more...

Family Night at CHOP Steakhouse

Sat Apr 20 | 5pm | CHOP Steakhouse | Price: see details

CHOP Steakhouse, the Club’s home of steaks and other classic US steakhouse favorites, throws open its doors to families of all ages on select weekend nights.

Read more...

Apr 21

Easter Grand Buffet

Sun Apr 21 | New York Ballroom | Price: see details

The chocolate bunnies and jelly beans can wait. The Club’s Easter feast is back.

Read more...

Apr 22

Let’s Do Lunch

Apr 22–26, 11:30am–3pm | American Bar & Grill and Traders' Bar | Price: see details

With Administrative Professionals’ Day on April 24, treat your office team to a thank you lunch.

Read more...

Apr 23

T-Bone Tuesdays

Tue Apr 23 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

Read more...