Events

Sep 17

Tokyo Here & Now

Sep 17–18, 8:30am–2pm | Manhattan I | ¥10,800 / ¥16,200 (Guests)

Expat's Guide to Tokyo

This comprehensive, two-day orientation in September features a series of seminars to inform, prepare and help new (and not-so-new) arrivals transition smoothly to life in this fascinating city and country.

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T-Bone Tuesdays

Tue Sep 17 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

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Tailgate Tuesday

Tue Sep 17 | Traders' Bar | Price: see details

Are you ready for some football? Traders’ Bar is.

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Sep 18

Toastmasters Luncheon

Wed Sep 18 | 12pm to 1:30pm | Washington and Lincoln rooms | Price: see details

Members elevate public speaking and leadership skills at a spirited lunchtime workshop.

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Story Time

Wed Sep 18 | 4pm to 4:30pm | Children's Library | Free

Immerse yourself in new worlds, make new friends and pick up a lifelong love of reading at this weekly series.

Sep 19

Book Lovers’ Group

Sep 19
11am–12:30pm & 5:30–7pm
| The Cellar | Free

At this first meeting after the summer break, the Club’s bibliophiles chat about the winning (and not-so-winning) books they encountered over their vacation.

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Hundred Acre Wine Launch

Thu Sep 19 | 5pm to 7pm | CHOP Steakhouse | ¥15,000

With wines that garner unrivaled ratings from Robert Parker, it’s no surprise there’s a five-year waiting list to secure Hundred Acre vintages.

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Sep 20

Perfect Porterhouse Night

Fri Sep 20 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

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