Enrichment Programs

Whether you want to study a martial art, burn some calories in a dance class, start a new creative hobby or just meet like-minded people, the Club has dozens of classes to meet every interest, fitness level and personal goal.

A Touch of Tofu: Flavors of Japan and Asia (2-part class)

Tofu is a superfood: rich in protein, low in carbohydrates, calories and saturated fat, and cholesterol-free; making it a healthy, versatile cooking ingredient.

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A Touch of Tofu: Flavors of Japan and Asia (2-part class)

Tofu is a superfood: rich in protein, low in carbohydrates, calories and saturated fat, and cholesterol-free; making it a healthy, versatile cooking ingredient.

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Adapting Japanese Ingredients to Western Cuisine

Learn to utilize those unfamiliar ingredients found at your local shop.

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Cooking with Italian Flavors

Imagine the aroma and flavor of fresh-baked focaccia right out of the oven.

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Desserts! Mont Blanc

Unfortunately, this class has been cancelled.

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Japanese Cooking: Timeless Favorites

Learn to prepare some of the best known Japanese dishes and the techniques used for marinating and grilling a variety of fish and meat.

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Pastry! Apple Tart and Quiche

Learn both sweet and savory pies in just one class.

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TAC Chefs: Chicken Pot Pie

Warm your family with this cold weather favorite.

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The Delicious Art of Cookie Decorating: Christmas

Whether entertaining or sending gifts, create a delicious impression this holiday season with Kurabiiki’s festive cookie decorating class.

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Wagashi: Traditional Japanese Sweets

These traditional, seasonal Japanese sweets are fun to make and beautiful to look at.

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