Focusing on quality ingredients, prepared simply, 220° [Modern Teppan] is the Club's latest dining experience.

This contemporary take on teppanyaki features five inspired courses of local, seasonal produce, recommended by the Club's vegetable sommelier, Natsue Watanabe, US Certified Angus Beef and fresh seafood.

Prepared in front of diners, each course can be complemented by a specially selected wine as part of a flight.

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