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Full month
Thursday 18 March 2010
Banquet Room
19:00 - 21:00
Leonetti Vertical and Horizontal Tasting
Father-and-son winemakers Gary and Chris Figgins visit the Club for an evening of highly rated vintages from the Walla Walla Valley’s oldest winery.¥12,000
Sign up online or at the Member Services Desk
Sunday 21 March 2010
New York Suite
11:30 - 21:00St Patrick’s Day Sunday Buffet
Savor a sensational weekend feast inspired by the Emerald Isle in celebration of St Patrick’s Day on March 17.Lunch: 11:30 am–3 pm
Dinner: 5–9 pm
Adults: ¥6,000 (includes all-you-can-drink Champagne)/¥5,000 (includes one glass of Champagne)
Juniors (7-19 years): ¥2,750
Children (3-6 years): ¥1,500
Infants (2 and under): free
Call Banquet Sales and Reservations at 03-4588-0977 to reserve
Friday 26 March 2010
Vineyards
18:00 - 20:00
A Taste of Merry Edwards Winery
For more than three decades, Merry Edwards has been crafting some of the most extraordinary wines in Sonoma County's Russian River Valley. Labeled the "Queen of Pinot Noir" for her luscious reds, Edwards is equally adept at producing memorable Sauvignon Blanc. Get acquainted with both showstoppers, along with a selection of other enticing varietals, at this casual Club tasting.¥1,000
Sign up online or at the Member Services Desk from February 26
Sunday 28 March 2010
Garden Café
07:30 - 20:00Spring Sweets
A handcrafted Easter Nest Cake and choice of coffee, tea or soft drink at Garden Café is the perfect afternoon pick-me-up.¥650
Wednesday 31 March 2010
American Room
19:00 - 21:00
Food & Wine Experience with Eric Dunham of Dunham Cellars
Red-hot winemaker Eric Dunham dishes up a signature curry alongside his knockout varietals at this new format guaranteed to tantalize the senses, part of the Club’s Four Weeks of Washington gastronomic extravaganza.¥10,500
Sign up online or at the Member Services Desk
Thursday 01 April 2010
Easter Catering
The Club cooks up a tasty feast that lets families and friends enjoy quality time together this Easter—without worrying about the cleanup. Call 03-4588-0307 for details.American Room
The Perfect Start
Treat your taste buds to a sensational medley of flavors and textures with a choice of three decadent caviar appetizers paired with Moët & Chandon Champagne.Reserve at 03-4588-0675
Traders' Bar
London Calling
Thursday–FridayOrder up Newcastle Brown Ale all month long for just ¥600 in Traders’ Bar. Stop in from April 16 for a tasty selection of traditional English dishes. Don’t miss the quiz night on April 23.
Vineyards
18:00 - 22:00All-You-Can-Taste Green Point Buffet
A variety of scintillating wines from Green Point in Australia’s Yarra Valley is served up daily in Vineyards.Two hours: ¥3,000
Additional hour: ¥1,500
Saturday 03 April 2010
19:00 - 21:00
An Evening with Geisha
The geisha is one of Japan's enduring iconic symbols. Although the number of these traditional entertainers is dwindling, there are still parts of Tokyo where they work. Experience this intriguing cultural element firsthand during an exclusive evening of fine kaiseki cuisine and geisha entertainment at one of the city's upscale ryotei restaurants.
Sponsored by the Culture Committee
