Why wait until Friday when you can kick back at a middle-of-the-week Club get-together?
Swap an evening in for a night out, featuring tapas and thirst-quenching pours of TL Pearce's Haru Dry Gin, crafted at 57 percent for a smooth finish, along with Asahi beer, while expanding your social circle.
Hosted in the Muromachi Lounge, this event is also the perfect chance for Azabudai and Nihonbashi Members to mingle.
And why not make an evening of it with dinner at the American Room afterwards?
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